The farmers market that I go to (King), had signs up at the information booth and scattered about the marketplace, that the Foodshare Fund
I think that they were actually New Zealand Spinach (Tetragonia tetragonioides) rather than Malabar Spinach (Basella alba)as labelled. It had both the distinctive triangle/diamond shaped leaves, and the silvery appearance of the leaf surface. Both are hot weather greens, which I have only read about in gardening books. So, of course, I had to buy a bunch and try it. I did blanch it before eating, since some sources suggest that to improve the nutritional profile. It tastes rather green and mineraly, like spinach, maybe a bit milder. There were no scarey insects. It would be a good plant to try and grow here, as it sounds hearty, durable, and nutritious.
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The raincoat project is currently on a short hold, as I locate some additional fabric suitable for more muslins. I've had some very good advice over at Stitchers Guild about how to alter the shoulder area, and, I realised that I also actually own the Folkwear Drovers Coat pattern, so am wondering about a grand kitbashing of the three patterns, the Baltimore Coat for the neckline and collar, the Drovers Coat for the raglan sleeve line, and my TNT denim jacket for the functional shoulder. Hopefully there will be a bit of time this week for my own sewing.
Oh - the other bit of good news is that the ferny leafy things all over the backyard aren't any more hemlocks, the many ones that I'd not managed to rip out are all blooming now, and are the familiar and safe Queen Annes Lace. Whew! Okay, enough writing, now back to the 1500F oven...
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Oh - the other bit of good news is that the ferny leafy things all over the backyard aren't any more hemlocks, the many ones that I'd not managed to rip out are all blooming now, and are the familiar and safe Queen Annes Lace. Whew! Okay, enough writing, now back to the 1500F oven...

She was just jealous of your amazingness and the gorgeous project.
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