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dog is on watch,
there is danger at the door
dog is on watch,
there is danger at the door
Canned the farmers market tomatillos, turned into salsa verde. Was very baffled to have fewer jars filled even though using half again as much as last year. Apparently, some tomatillos are more watery than others, and when cooked down, yield less. I'll have to see if the last farmers market of the year (this weekend) has any more, four jars is not enough for my pantry. There are still the plums, waiting in the freezer, to be turned into this years plum sauce. K brought me a dozen tiny 4 oz canning jars, my favorite size for condiments like salsa and savory sauces - I intend to send some of them back to their household filled with various treats...
In the shadow world, I look tall. I am struggling to be at peace with the need to have surgical investigation, and my terror of deep anaesthesia. G wrote an amazing essay, ".....Waiting Patiently - a dog's tale"; I read it with tears running down my face, and remembered that Her Own Darling Self is waiting and watching out for me on the otherside, and that gives me an anchor, should they send me into the scarey dark alone, which is likely.
Last week I met S and B at the St Johns Bookseller, for an evening with Lukas Volger, who is on a book tour for his most recent cookbook "Vegetarian Entrees That Won't Leave You Hungry". While I am far from being a vegetarian, the recipe for sample salad at that event has now been added to the recipe box here at Acorn Cottage.| 1 c bulgar 2 c water 2 t cumin seed 1 T oil 1 small red onion -- cut in strips 2 cloves garlic, minced 2 jalapenos ½ t salt ¼ c white wine* 6 oz kale -- cut in thin strips 3 green onions, minced ½ c cilantro, chopped 3 oz feta, crumbled 1 T olive oil | Bring water to a boil, stir in bulgar cover, and remove from heat, - let sit to absorb the water while you prepare the rest... Heat oil, then sizzle the cumin seed almost immediately, add the onion Cook onion till soft and browned some. Stir in garlic, pepper and salt Pour in wine, add kale, stir and cover Cook till kale is tender Mix in the remaining ingredients. Combine with the bulgar May be served warm or cold |
'Tis getting cold here - yesterday woke up to the sound of the smoke alarm chirping... not because it needed a new battery, but because it was cold. Took me several years and a lot of searching to figure that out, and for the last few years it has happened all winter long on and off. Since to pull the batteries out would disable the safety equipment, I set the space heater up underneath, just for a half hour, and that quieted it down. But that is not a good solution, being horribly wasteful of electricity.
our plucky heroine, dressed for an afternoon of adventure...
Actually a family tradition - my mother keeps a bowl of marbles on a table in their entryway, for just such confirmation, and here at Acorn Cottage, my marbles live in a wooden box at the back of one of the nightstands. (as young M once said: "there is silly, and then there is seriously silly")
While out and about in the world, I pay attention to my surroundings, partially as a matter of safe travel*, and partially since the world is full of beauty, if only you look for it. Mostly I look around, and have often made a specific point of looking up, since even in the most dismal surroundings the sky is always there, and often lovely.
As a child, I loved creating miniature worlds, dioramas, and dollhouses. Some of that fascination with the small still remains, after all these years - my enamel and metalworking is, well, very small indeed, making good use of my short and clever fingers. And surely I am not the only one who looks at the tiny landscapes of moss and imagines what it would be like to walk there...
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The computer here at Acorn Cottage has stopped recognising my flatbed image-scanner, though it is probably still a functional machine. Not surprising, since the scanner is at least ten years old, and the HP website doesn't even list drivers for it anymore. 'Tis very annoying indeed, being a useful piece of equipment for transforming sketches into data to share. I did try grabbing some drivers off the HP site that seemed like they might work, but ended up causing all kinds of hijinks that took me hours to track down and remove...
Autumn is here, the leaves are turning colors. Baskets with yarn have been unearthed, and my hand, while still weak, is well enough to knit for a while. There is a pile of yarn earmarked for homeless hats, a project started and then set aside as knitting became too painful. The partial hat left on the needles now has another three inches added. This makes me very happy indeed.
The next day ended up a long visit with B/K & C. I'd not been back to their house in years, and in the intervening | 2lbs. fresh plums - pitted and quartered 2½C sugar ½C vinegar 3T soy sauce 1T ground ginger 2 minced garlic cloves 1/8tsp cayenne | Combine all, and bring to a boil, then simmer til the fruit is very tender. Puree, then cook till very thick It will take some time to cook down... Keep watch so it does not catch and burn When suitably thickened, jar and process ≈4 8oz jars - ¼" headspace - process 10 minutes |