Last night it was really too hot to sleep well, so time to push the magic button on the wall and let cooled air fall from the ceiling, and so very extravagently allowed it to continue all today... We are definitely heading into summer. My first thing this morning was getting outside and watering the baby fruit trees, peas, tomato, and potato plants. So far all are surviving, and there might be another round of peapods, though this weather is taking a toll on the plants. Next year plant peas earlier!!Recent rummaging in the sewing resource center turned up some UFO bits: an unfinished embroidered felt flower, and some turquoise tatting from one of the Advent swaps, which just seemed to fall together into a botanical brooch to add to the indigo denim hat decorations...
※※※
Wellington is visiting here for a few days, and is being his usual perky and peculiar self. I've been limiting our walkies to times when his wee paws won't be burned by the hot pavement, as it was close to 100°F today (when I returned from my early morning medical appointment it had already reached 34°C - 94°F) Tomorrow it should be a little cooler. Yesterday, once I finished the Cloud Mountain cowl and it was time to cast off, I decided that a two color I-cord cast off would look similar to the selvedge edge, and give a more symmetrical effect (rather than the single color cast off suggested in the pattern). After figuring out how to do a two-color I-cord cast off, and experimenting with how many stitches to include, it turned out that a two stitch tiny I-cord gave the best appearance. I am really pleased with the finished cowl and look forward to when the weather is cool enough that I can wear it! Three new skills learned on this project: mosaic knitting, Norwegian purl stitch, and two color I-cord cast off...
Last Sunday was my second attempt to try making small batch fermented sauerkraut. And it turned out my second failure, as the whitish blobs on the surface of the brine developed black and greenish fuzz, a sure sign of mold. Sigh. I'll try again with a different sort of cabbage, maybe plain green instead of savoy cabbage is a better option? or maybe adding some lacto-starter to the brine might help?
※※※
June SMART goals (x=extra)
| # | THINGS MADE | THINGS FIXED | THINGS GONE |
| 1 | 2 amanita softies | planted sprouty taters | yard waste bin |
| 2 | Laeriel enamel | dyed yarn brown | recycle bin |
| 3 | Laeriel setting | replace clothesline | danger bug |
| 4 | 12 tiny Totoros | new smoke alarm battery | yard waste bin |
| 5 | Cloud Mountain cowl | repair ropechain clasp | recycle bin |
| 6 | x | x | x |
| 7 | x | x | x |
| 8 | x | x | x |
| 9 | x | x | x |
today's gratitudes -
- Wellington is visiting here for a few days
- the water from steaming purple peas creates lavender color dye
- heat pump = cool air
Time of Isolation - Day 1806























