This morning after breakfast, it seemed like a good idea to reinforce the border edge between the sidewalk and the front yard. My first attempt, a few weeks ago with cardboard and wood chips was too flimsy, and grass already had begun to grow through. So, now the plan is to rake away the chips, add a doubled layer of cardboard, and place used brick along the sidewalk edge, and pile more mulch up atop and behind. About half the sidewalk length of edging is completed.
After dinner my daily string trimming got most of the way around the rest of the front yard and down the south side of the house. Also (carefully) cut back where the Japanese maple was impeding the walkway, and trimmed a few more wayward fig branches. Tomorrow will be time to water the baby trees, and hopefully get some of the things that need planted into larger potsYesterdays "salad": roasted beets vinagrette with goat cheese and pecans. The beets were inspired by our favorite beets from Barbur World Foods, which are in an oil and vinegar dressing with onion and parsley. Sister Gigi suggested adding goat cheese and walnuts, but since I had some of the Trader Joes dry-roasted pecans on hand, those were a better option. This was a delicious treat, and would have been even better had I let the beets marinate overnight. I'll be adding this to my list of deliciousness.
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I meant to figure out something suitable for tiny advent swap creations in April, to keep up with my plan of six items made or found each month, but somehow got obsessed with the idea of making tiny figural pom poms, but could not find my pom pom maker tool anywhere. That idea needs to go on the back burner, and something different (x 2) will be necessary for May...
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I so wish I had a dearlove who liked to do yard work and gardening, who would relieve me of the necessity. Still, I've managed to stick to my vow of spending time every day in close contact with the string trimmer. Acorn Cottage may have the shabbiest yard on the block, but at least it will not also be impossibly shaggy.
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This recipe for "single serve lemon cookie (small batch)" which made two rather large cookies that were darn near perfect... tender and highly lemon flavored. I used fresh lemon zest and juice, and gluten free baking mix instead of wheat flour. Next time I make them, I will divide the dough into 4 parts instead of in half, as I prefer more "dainty" cookies
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April SMART goals (x=extra)
| # | THINGS MADE | THINGS FIXED | THINGS GONE |
| 1 | blue skirt Opal | shipova planted | yard waste bin |
| 2 | 2 pr undies toiles | smoothed half of side gate base | recycle bin |
| 3 | model for F.L.A.G | got TDaP vaccine | yard waste bin |
| 4 | painted Dean heraldry | persimmon mulched | recycle bin |
| 5 | - | pruned figs | 2 arborvitae |
| 6 | x | 2024 taxes | plastic trash bin |
| 7 | x | hip joints for tinyfolk | x |
| 8 | x | x | x |
| 9 | x | x | x |
today's gratitudes-
- managing to continue my every day with the string trimmer vow
- today was cool in the morning
- found another perfect lemon cookie recipe
Time of Isolation - Day 1745





















