in which our plucky heroine is still indoors...
Yesterday there were icicles all along the gutters, and on assorted foliage, and on my clothesline. The daytime temperature did rise above freezing, but that only made the outdoors more dangerous, with just a bit of water atop the ice that formed everywhere overnight. So discretion being the better part of valor, I went no further out the doors than to check the mailbox, and to empty the kitchen rubbish into the wheelie bin, moving very carefully, as the walkways I had earlier cleared of snow were now coated with ice.
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~ view from my window ~
In the narrow side yard that faces south, the Quinceling was planted just outside the living room window, for beauty all through the year, with white flowers in springtime and golden fruit to follow. Seeing the branches all traced in glittering ice, however, is an uncommon winter scene...
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I am attempting to bake panforte, a confection I have never made before, and indeed, never tasted before either... I think that my being in the house for three days stir crazy transmogrified into some experimental kitchen activity. It all started earlier this year with the bountiful produce from the Quinceling, which turned into those jars of homegrown candied quince chunks... then I found this recipe:
Tartine's Panforte. Between that (which I made as a half-recipe, and deciding to also bake a mini fruitcake since the oven would be on anyway and I had the ingredients on hand... my poor kitchen has a dreadful case of Mt Dishmore!
(later Wednesday evening...) my panforte is a success, being solid, but soft enough to cut, and
surprisingly not too sweet, despite being made from nuts and dried fruit held together with a honey-sugar mixture. I don't think one could eat very much of it at one time, but as a very small taste of rich and peculiarly spicy complexity, it is definitely good. I worried that cooking it in a rectangular pan
would be a problem, but it seems to have turned out okay. I used the smallest of my set of pyrex pans, lined with parchment paper that had been buttered and dusted with cocoa, instead of a 5" springform pan.
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There was a damaged book of photography history in one of the little free librarys, which I took home to see what I could salvage. Found a few plates of Muybridge horse movement studies, and took one set to turn into a miniature book to add to the tinyworld library. "Galloping" Might make another one using the "Trotting" images.
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My plaid flannel slip is cut out ready to sew, and the cabbage* is being cut up into bias strips to bind the edges of the bodice and hemline, and if there is enough left, I will decorate the lower edge with another row of bias trim.
After measuring the dimensions of one of my older slips, and trying on the "tube" of the plaid fabric (after pre-shrinking but before cutting out the pattern pieces) it was obvious that the slip need not be gored for extra petticoat flare, but could be more or less a simple cylinder, as long as it had plenty of ease for wearing.
This made me really pleased, as there is a vintage white cotton top sheet on the resource shelf that has always been intended for a fancy slip; the upper edge is decorated with elaborate whitework stitchery that would make a charming hemline edge of a storybook style slip. I know what my next garment sewing for me project will be, providing the plaid slip turns out well and comfortable.
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January SMART goals (x=extra)
| # | THINGS MADE | THINGS FIXED | THINGS GONE |
| 1 | Jedi obi sash | reinstall octopus | recycle bin |
| 2 | Jedi underlayer | hang candle lantern | - |
| 3 | 2 tiny books | paint tiger frame | - |
| 4 | teal knit top | patch closet holes | - |
| 5 | green tiny hat
| - | - |
| 6 | 2 hats & 3 scarves
| x | x |
| 7 | panforte | x | x |
| 8 | x | x | x |
| 9 | x | x | x |
today's and yesterday's gratitudes -
1. Mom was more interactive than usual during our zoom call; she responded verbally once or twice to the conversation.
2. I was easily able to reschedule my medical appointment from tomorrow to mid February... staying safe when there is ice out there is an understandable reason
3. I call my panforte a success, it is solid, but soft enough to cut, and surprisingly not too sweet, despite being made from nuts and dried fruit held together with a honey-sugar mixture.
4. oh, I have a cooking thermometer
5. I was inspired by my pal Ursel last night to order two small bare root native mock orange starts from the The East Multnomah Soil and Water Conservation District (
EMSWCD) annual
native plant sale. Listed as fragrant, good pollinator food, and not picky about location; I should be able to find a good spot or two for them. Good thing I did it last night, as they are already sold out tonight.
6. French toast for supper using the last one of the sourdough rolls
Time of Isolation - Day 1295
*
"cabbage" is the collective noun for the scraps left after cutting out a garment