Tuesday, October 29, 2024

soot sprites and other carbon

in which our plucky heroine continues on the admin path...

Rode my bike to my PCP office to pick up a copy of my outdated advanced directives to review, and get a set of new paperwork to fill out.

Put in hours of admin time trying to get answers to current medical renewal paperwork questions. Was "bumped upstairs" to speak to supervisor, as the person I spoke with initially did not have the info I needed. When the supervisor called me back at the end of the day, she was able to understand and answer my questions (fingers crossed that she is correct, as it seems much simpler than I had feared), and also gave me some info about a program I am currently enrolled in that will continue after this change, and a phone number to call to get more help in sorting out the insurance options... So, ultimately productive if exhausting day.
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~ hold on it's almost here... ~
My tinyfolk are having fun getting ready for Halloween, and I am having fun attempting to photograph tinyworld vignettes...
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I opened the bag of Halloween goodies that Ashe & Co gave me. There was a charming assortment of themed treats: some pencils and a little pen, bat stickers, a homemade ghost and ghost pumpkin, a few pieces of candy, and several pompom soot sprites! I love soot sprites, but had not thought to simply combine black wooly pompoms and googly eye to make some!  (remember this idea for next year's Advent Swap)
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I leave the kitchen while I am cooking at my peril, and really need to make it a hard rule that when something is on the stove, that I just stay there until it is done. I burned my 3qt saucepan. Even after two treatments with hydrogen peroxide and baking soda, the carbon deposits inside the pan were intractable. So I have ordered a replacement, of a different brand that will actually be a better fit for my pot rack. Being somewhat taller and narrower, with a handle that is 1" shorter, means it will not bang into the kitchen range back.
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Made some Sister Gigi's Corn Cakes tonight to go along with the Hake fish I cooked for dinner. There is plenty of both leftover, the corn cakes store nicely into a Talenti tub in the freezer, and I will mash up the remaining fish and make some fish cakes to match!

Sister Gigi's Sweet Corn Cakes
4 ears sweet corn
(or 2 c frozen)
½ c cornmeal or masa
½ c flour
1 t salt
1 t sugar
½ t baking powder
¼ t cayenne
1 large egg
¾ c buttermilk
3 T butter, melted and cooled
2 green onions, chopped small
If using fresh corn, cut the kernels from cobs,
(you should have about 2 c)

Combine all dry ingredients in a bowl,
combine all wet ingredients in a bowl,
mix together and add the corn and the green onions.
Let rest in the refrigerator for at least a half hour or more
(cornmeal will hydrate, texture will be nicer)

Fry like pancakes 'till both sides are golden.

serve with green salsa and sour cream
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October SMART goals (x=extra)
# THINGS MADE THINGS FIXED THINGS GONE
1 ScribeTober 1
removed frost
yard waste bin
2 blue wolf enamel
prune persimmon
old light crap
3 shibori scarf
tidy walking onions
recycle bin
4 robin and holly
acorn cap ornaments
string trim
parking strip
yard waste bin
5 Kenya skirt
long jane waistband
recycle bin
6 pumpkin overalls
black winter slip
yard waste bin
7 Textile Livestock
harvested quince recycle bin
8 applesauce pruned apple
x
9 x x x

today's gratitudes
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1. Ashe & Co included several soot sprites in my Halloween goodie bag!
2. I really like "Sister Gigi's Corn Cakes" (recipe above)
3. conquered all of Mt Dishmore today

Time of Isolation - Day 1569

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