better safe than sorry...
Check this out: because sometimes, it could be necessary...
6 hours ago
I took a break from the 'rithmetic because I couldn't stand not doing anything in the backyard today. I so want to get the garden happening, way more fun than maths. There were sunny gaps in the windy damp, so I picked up quite a lot of the random pieces of wire fencing and stacked it up along one side of the yard, and started moving some of the junk off the StupidDecktm. (After the demolition, I kept a number of the really long
On Thursday, friends arrived to stay here this weekend, and from Olympia brought these beautiful homegrown shitaki mushrooms. My Mud Bay compatriots are a great inspiration in turning yard into microfarm; one rather unusual thing they've done is inoculating logs with mushroom spawn, with delectable results. I'm thinking about a mushroom quiche, with some of the new eggs... after all, it is Pi Day!
And centered on my front windowsill is a lovely patchwork handsewn beauty that came halfway around the planet from the UK to find a home here in the Pacific Northwest, (should settle in well, we have a very similar climate!) Thank you Sandra of miaumau
I am just delighted with the five mushrooms I received, all so different from one another and all so creative. This has been a great swap; if you're interested in seeing all the amazing variety that was created, check out the "Field Guide" flicker collages here and here.
I love so many of the flavors of medieval and renaissance cookery, and one of the most accessible recipes is this delightful variant on shortbread. I have found that people either love or hate the flavor of rosewater; while I love it, I have had otherwise adventurous friends say "nuh-unh, smells like soap". Of course, I feel the same way about the flavors of rosemary and cloves, (which for me are forever associated with one particular housemate years ago who doused his beautiful long red hair liberally with rosemary oil as hair conditioner, and the unfortunately ubiquitous clove cigarettes from the same era. Be that as it may, I find these small cookies a treat...| 1/4c sugar 1/2c butter 1c sifted flour 1 1/2 t nutmeg 1 1/2 t rosewater | | Cream the sugar and butter together well. Sift flour with the nutmeg. Add rosewater to the butter/sugar mixture. Stir in the dry ingredients. Chill the dough for 10 minutes, for easier rolling. Roll out to 1/4" thick on a lightly floured surface. Cut into small cookies, rounds or simple shapes. Bake on an ungreased cookie sheet at 350F - for about 12 minutes till barely browned. Cool and store in a tin (if you don't eat them all up, they keep very well) |
After three weeks I was finally brave enough to try painting her face. She has a much more definite "personality" now than when she was faceless. I'm pretty happy with my first attempt, her expression has the sort of thoughtful look I was aiming for.
Finally completed the mobile for the 2009 swap. It was challenging to find suitable materials in the desired colors, I do very little with golden brown earth-tone, and I just had a hard time getting inspired for some reason. All my initial ideas just seemed too cute for me to stand making them, I try to make things that are a good balance between what I would enjoy and what seems appropriate. I'm feeling drawn to less figurative, more mid-century mobiles these days. Check out the wonderful mobile in this living room (September 1954, click the picture to enlarge).![]() | ![]() |