Shrewsbury Cakes - Madge Lorwins redaction
1c sifted flour
1 1/2 t nutmeg
1 1/2 t rosewater
| || Cream the sugar and butter together well.|
Sift flour with the nutmeg.
Add rosewater to the butter/sugar mixture.
Stir in the dry ingredients.
Chill the dough for 10 minutes, for easier rolling.
Roll out to 1/4" thick on a lightly floured surface.
Cut into small cookies, rounds or simple shapes.
Bake on an ungreased cookie sheet at 350F
- for about 12 minutes till barely browned.
Cool and store in a tin
(if you don't eat them all up, they keep very well)