Sunday, December 21, 2008
too freakin' cute
Looky here, if there had been better weather, you could be eating one of these lemon poppyseed lovelies..."new" standard cake recipe, found on twelve22 several years ago. My former standard was a four egg pound cake, which is a bit large for anything but potlucks and parties; this new recipe is a one egg cake, can also be adapted to many flavors, and just fills a 6" cake pan, or one set of acorn cakelets. Very handy and very tasty! I'll mix up a bit of lemon glaze and call it good.